3 very ripe bananas minimum (I used 5, because I like them extra moist)
1/4 cup coconut oil (liquid)
1/2 cup maple syrup
2 cups whole wheat flour
1 tsp pink Himalayan salt
1 tsp baking soda
1 cup chopped walnuts (optional)
Pre-heat oven to 360 degrees.
In a large bowl, mash the bananas with a fork till soft. Add the coconut oil and maple syrup and cream together.
In a separate bowl, combine together the flour, salt, and baking soda.
Pour dry ingredients into the banana mixture, stirring gently. You can either include the chopped walnuts on top of the muffins after you've transferred the batter to the muffin tray, mix them into the batter, or go without the nuts!
Grease a muffin pan very lightly with coconut oil, and fill each muffin about 2/3 full with batter. Bake for about 20 minutes, or until a toothpick inserted into a muffin comes out clean (it might need a few more minutes, depending on your oven).
Enjoy! Feel free to share the recipe with friends and please let me know how you like them.